Honey Garlic Bacon Wrapped Chicken Kabobs are going to tantalize your tastebuds. Chicken tenders wrapped in bacon and covered in a honey lime sauce, perfect for dinner any night of the week.
Ingredients :
- - 2 pounds boneless skinless chicken tenders
- - 12 pieces thick cut bacon
- - 1/4 cup light soy sauce
- - 2 Tablespoons chili paste
- - 4 Tablespoons honey
- - 2 Tablespoons dark brown sugar
- - 2 Tablespoons, minced garlic
- - 2 Tablespoons lime juice
- - 2 Tablespoons sesame oil
- - 2 Tablespoons cornstarch
- - 12 wood skewers, that have been soaked for at least 20 minutes
- - Lime wedges for garnishing (optional)
Directions :
- Preheat oven to 375 degrees
- Insert skewers through each chicken tender vertically, and wrap with a piece of bacon. Place on a rimmed baking sheet lined with parchment paper.
- Pour soy sauce, chili paste, honey, brown sugar, mince garlic, lime juice, sesame oil, and cornstarch into a medium saucepan on stove over medium heat and stir to combine. Bring to a boil stirring often. Remove from heat and baste chicken with sauce.
- Cook chicken for 30 minutes, turning halfway through and basting opposite side.
- Set oven on high broil, and broil for 2-3 minutes. Garnish with limes and baste with more sauce if desired.
Source : thefoodcafe
